This heavenly gluten free hot fudge pie recipe is one of our family favorites. If you have my first cookbook, Nearly Normal Cooking for Gluten-Free Eating, you have probably seen this recipe and maybe even tried it for yourself. If not, you simply MUST!
Imagine a gluten free hot fudge pie better than any brownie, and it puts death-by-chocolate cakes to shame because you can enjoy even a hefty piece and not feel like you?ve just OD?d on sickeningly sweet chocolate! I add homemade coconut whipped cream to the pie if I’m craving something particularly decadent!
I have even made this pie deliciously lower glycemic, by using unrefined coconut palm sugar and no one would ever know! If you are searching for a low glycemic solution to your dietary cravings (like chocolate pie!), coconut palm sugar** may just be your solution to convert many recipes.
Whether you make this recipe dairy-free or refined sugar-free or not, I love that you have choices! Modify this recipe to suit your tastes and dietary restrictions, but serve it with confidence knowing that NO ONE will miss a thing with this amazingly delicious recipe ? from my family to yours ? enjoy!
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