It’s the time of year when all the apple recipes come out, and this gluten free apple crescent roll recipe is a perfect addition to your autumn recipe box! They’re super simple to make, and can be bite-sized finger foods for parties or larger rolls served with an impressive dollop of your favorite ice cream.
Remember those easy refrigerator crescent rolls" This dough makes a yummy, sweet gluten free crescent roll substitute for all kinds of desserts, including this one! Get creative and shape it in other pretty ways, with or without the apples. I can see mini-pies made in muffin cups with pumpkin, or enveloping a wheel of brie, topped with cranberry preserves. There are so many yummy possibilities!
When you use my gfJules? Gluten Free All Purpose Flour to make this dough, it’s easy to work with, not brittle or crumbly, so you can wrap the dough around any number of sweet treats!
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