The beautiful red and orange colors of this healthy gluten free cranberry orange bread are nearly as inviting as the aromas that will fill your kitchen as they bake.
I suggest making these as mini cranberry orange loaves or even muffins — they’re easier to share! Also, because this recipe isn’t full of oils or fats as are most quick breads, the bread is moist and flavorful, but doesn’t hold its shape as well in larger loaf pans. It still tastes super yummy, but expect some sinking in the middle of larger loaves; smaller sizes tend to stay prettier.
The tart cranberries in this bread are also balanced by orange, rather than extra sugar. Voilà! A healthy and flavorful quick bread perfect for winter mornings and dinner tables alike.
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