Follow this base gluten free eggroll recipe to make any kind of eggroll you like. It’s way simpler than you might think, and the gluten free wonton wrappers made with my flour are pliable and easy to work with.
Traditional eggrolls are made with wheat wonton wrappers and stuffed with shredded cabbage, julienned vegetables like carrots and onions basted in soy sauce (also not gluten free), and often filled with pork, chicken or other meats. For my recipe, I decided to mix it up a bit and fill my eggrolls with homemade guacamole!
Follow my recipe to make homemade gluten free wonton wrappers and treat them as you would a tortilla or even a piece of bread: wrap it around whatever you’re in the mood for! The method for wrapping and frying the gluten free eggroll is the same, no matter the filling!
And while these are best when served fresh, I’ve eaten leftover eggrolls straight out of the fridge and they were still awesome! Makes me think they would be a great lunchbox treat … just sayin’!
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