I love hearing from readers who put their own spin on my recipes or share with me totally new creations using my mixes or flour. Recently this reader recipe using my gfJules? Gluten Free Cornbread Mix really caught my eye. She called it ?Farmers Market Cornbread Casserole.? In her recipe, she used broccoli, carrots, zucchini, yellow squash and radishes, then topped with cheese from the market. She also used coconut oil and tofu. The results looked pretty yummy, so I thought I?d give it a try!
The nice thing about a recipe like this (casseroles are wonderful this way) is that YOU add what YOU want to it and make it YOURS! Below is MY take on this inspirational recipe from reader Leslie L. If you make this recipe your way, please share what you did ? we can all take inspiration from each other. This recipe is definitely one I?ll be making again! My family loved it! And anytime I can get them to eat veggies, it?s a win!
Leslie and I both used my gfJules? Cornbread Mix. If you?d like to make the cornbread part from scratch, hop to this recipe for the dry ingredients, then add the veggies and herbs as noted below. Feel free to also add sausage or other meats, if you prefer.
FOR A LIMITED TIME, buy one Value Box of my gfJules? Cornbread Mix and get FREE SHIPPING on your entire order! Use Code JulesCornbread!
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