At this time of year, people all over the country start searching for recipes for a gluten free King Cake. It’s a tradition that deserves honoring, even without the gluten.
After the Twelfth Night of Christmas, this culinary tradition begins in the South that most folks only associate with Mardi Gras Day in New Orleans. Biblical tradition holds that kings visited the baby Jesus by traveling for 12 days to reach him on what we now call ?Epiphany.? Beginning at Epiphany and lasting only until Mardi Gras day, the tradition of a King Cake in the Southern United States has evolved from what was brought by European settlers in the 1700s to what we now recognize as one of the preeminent symbols of the revelry of Mardi Gras.
Today, King Cakes are used to select Mardi Gras Kings and Queens as well as to celebrate the season in households and at parties across the country. King Cakes have many looks, the most classic being a crown shaped pastry dotted with the sugared colors of Carnival: purple, gold and green. Some have fillings, others do not, though they all house a hidden trinket like a plastic (formerly porcelain) baby.
The trinket hidden inside each cake adds to its popularity, although the uninitiated often fail to recognize that finding the trinket inside your piece of cake may come not only with privileges (good fortune and/or becoming the King or Queen of the ball) but just as often with responsibilities (bringing the next cake!). King Cake was served at my baby shower by my daughter?s marraine (her Godmother, to you un-cajun-ites!), and I served King Cake at the baby shower I hosted for my daughter?s marraine (mah-rehn) in return.
Until creating this recipe, I was unable to enjoy anything but the tiny plastic baby trinket I found in my King Cake, as I had never had a gluten-free version. This cinnamon-roll-like creation is fast becoming a family favorite here, as the first one I made was devoured in a single evening! You?ll love it too!
See my King Cake o...