This gluten free lemon pound cake is tart, sweet and tipsy with the addition of both fresh-squeezed lemon juice and Italian Limoncello! Made with my gfJules? Flour, it’s also smooth, light and airy with no grit or funny aftertaste — no one will ever know it’s gluten free!
If you don?t happen to have this delicious liqueur, no worries. Substituting with more lemon juice works just fine. Either way, this pound cake is a crowd-pleaser you won?t want to miss!
The post Gluten Free Lemon Pound Cake Recipe appeared first on Gluten free recipes - gfJules - with the REAL Jules.