Not only is this the best gluten free oatmeal raisin cookie recipe ever, it?s the THE BEST OATMEAL RAISIN COOKIE RECIPE, EVER! Tall order, I know, but even non-gluten-free friends have raved about how moist and chewy these treats are! Try for yourself and let me know!
One last note on gluten-free oats: be sure to buy certified gluten-free oats! Accept no substitutes, as oats have been found to be contaminated with gluten at least 60% of the time ? unless they are produced by certified gluten-free manufacturers.
Additionally, when it comes to baking gluten free oatmeal raisin cookies, not all oats are created equal. Larger, stiffer oats just won?t absorb the moisture in a cookie as well, and can cause the cookies to fall apart (which is very disappointing, but it does make a nice crumble for ice cream or yogurt!). Always choose ?instant? or ?quick? oats (certified gluten-free, of course!) when baking oatmeal cookies. You won?t regret it!
After hearing from so many of you who could not find this style of certified gluten-free oats in stores near them, I decided to remedy the situation! I?m now proud to announce that gfJules? now offers CERTIFIED gluten-free and organic quick oats. Delicious and easy for travel, and absolutely perfect for oatmeal cookies!
If you have a bag of my gfJules Original Cookie Mix on-hand, make delicious oatmeal cookies from my mix with this easy recipe!
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