In our family, we can?t get enough gluten free pizza ? pizza for dinner, leftovers in lunch, cold pizza for breakfast ? everything is fair game. This gluten free Sweet Potato Pizza Crust is a significant twist on our old favorite, so much so that we can happily enjoy two kinds of pizza in one week without guilt (ok, so my kids never feel guilty, but mom does).
It?s also packed with good for you sweet potatoes which are full antioxidants, fiber, vitamin A and carotenoids, plus they?re fat-free and lower calorie than white potatoes (again, less guilt). Vegan and yeast-free, this sweet potato pizza crust is a grown-up version you could serve nearly anyone, and feel good about it.
The crust doesn?t hold up crisply without a plate, but you can definitely pick it up. Ladies among us might prefer to use a fork, but it?s not required.
Pile on whatever veggies your family likes best, or top with meat toppings if you like. Treat the pizza like your plate; with pizza, any toppings will work, so long as you like them!
If you?d prefer to make my traditional, everybody-loves-it, authentic gluten free pizza crust, simply follow along with the topping recipe for a departure from ordinary marinara-style pizza that will wake up your tastebuds with something new!
The post Gluten Free Sweet Potato Pizza Crust Recipe appeared first on Gluten free recipes - gfJules - with the REAL Jules.