If you’re doing meatless Mondays, Lenten meatless Fridays or otherwise looking for more vegetarian meal options, these gluten free veggie burritos should be on your short list. They’re easy to make with whatever vegetables you like or have on hand, and a big batch makes great next day lunches or delicious leftover nights.
I’ve made these gluten free veggie burritos with store-bought gluten free corn tortillas, but they don’t work nearly as well. The corn tortillas are smaller and often crack when folded. Happily, my homemade gluten free flour tortillas are super fast and easy to make to any size, and they’re soft and pliable — just perfect for burrito making!
Soft, pliable homemade gluten free flour tortillas.
I’ve also given you a yummy recipe for guacamole dressing. This can be made thick for spooning on top or thinner for drizzling, whatever you prefer. It’s a cool, spicy accompaniment that really takes these gluten free veggie burritos to the next level. Everyone in our house loves these — even the gluten and meat eaters amongst us — so I know your family will be asking for these again and again.
I’ve suggested amounts and types of vegetables to use, but feel free to change those up. What vegetables will you use to make these burritos uniquely yours"
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