?Healthy? and ?Cupcakes? are rarely used in the same sentence. Throw ?Chocolate? into the mix and it?s a nearly unheard of connection! But indeed, these healthier gluten free chocolate cupcakes truly take the cake!
Healthy quinoa provides most of the structure for this recipe, and soy-free, dairy-free coconut oil is the fat. Unadulterated cocoa powder makes these cakes as chocolatey as you can handle, but choose coffee over milk as an ingredient if you really love chocolate, as coffee enhances the flavor even further! While these delicious cakes need nothing to top them, peanut butter is the perfect complement if you choose to frost them! (Although, my kids informed me that if a cupcake isn?t frosted, it?s called a muffin. Who knew"!)
Remember not to tell the kids that their treats are healthy ? they?ll certainly never suspect it on their own!
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