It’s hard to say if folks would love lemon poppyseed muffins as much without the poppy seeds — they just seem to go hand-in-hand. There’s something about those little flecks and tiny crunches of seeds that makes these muffins extra special. Of course, that’s not to underplay the main reason these gems are hard to resist: the unique sweet-tart lemon zing that makes you want to savor every last moist, soft, yummy bite.
These tangy treasures always make me smile, even on cloudy days. They’re just so bright and cheerful; they almost make me want to get out of bed on a Saturday (… almost!). And baking them as jumbo muffins means I’m not as tempted to sneak a second muffin, which makes me feel a bit better about my breakfast habits.
I hope you enjoy this jumbo gluten free lemon poppyseed muffin recipe as much as my family does — it’s something special everyone seems to love!
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