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Keto Blueberry Lemon Bread

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Keto Blueberry Lemon Bread Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread






I love writing easy recipes for you, and this Keto Blueberry Lemon Bread recipe is as simple as it gets. All you need to do is throw the low-carb ingredients in a blender, transfer to a pan, then bake. Making this homemade bread recipe is close to effortless.
Keto Blueberry Lemon Bread is a keto dessert recipe. If you don’t eat sugar or other sweeteners such as honey or maple syrup you’ll find it’s just sweet enough for you. If you follow a higher carb diet it may not seem very dessert-like in comparison to the other foods you are eating.
I haven’t experimented with using other sweeteners in place of stevia in this bread recipe so not sure how that would work. For those of you that are looking for a substitute for the protein powder, I also haven’t tried that so can’t be of much help! If you do experiment please leave a comment and let us know how it goes.

Keto Blueberry Lemon Bread

Servings16 slices

Ingredients

3cups

blanched almond flour (not almond meal)

2tablespoons

egg white protein powder

1teaspoon

cream of tartar

½teaspoon
baking soda

¼teaspoon

celtic sea salt

6

large eggs

1tablespoon

lemon zest

½teaspoon

vanilla stevia

1cup

blueberries,fresh or frozen

Instructions

In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt

Pulse in eggs, lemon zest, and stevia until batter is very smooth

Stir in blueberries by hand

Transfer batter to a greased 9 x 5 inch baking dish

Bake at 350°F for 45-55 min

Cool for 2 hours, then remove from pan

Serve

Keto Blueberry Lemon Bread is delicious toasted and topped with butter. This bread is perfect for dunking in my caffeine-free Dandelion Coffee. I love that the coffee I drink every morning is not just caffeine-free, but a fabulous liver cleanser as well!
To store Keto Blueberry Lemon Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag. It will keep refrigerated for 1 week when stored this way. I haven?t tried freezing this bread so no...


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Fuente de la noticia: elanaspantry
Fecha de publicación: 28-04-2017 21:34
visto: 7

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