On the eleventh day of Christmas, my true love gave to me?. Paleo Funnel Cakes!
For the next 12 days, in celebration of Christmas (my favorite holiday), I am giving away a new cookbook everyday on Instagram. To enter the giveaway go to my Instagram, and 1) Tag up to 20 friends 2) For each friend that is also following @bravoforpaleo , you will receive 1 entry. So the more you tag, the better chance you have to win a cookbook! The winner will be announced Christmas Eve.
Oh my goodness, Jennifer Robins has outdone herself with this new cookbook, Down South Paleo. Honestly it is one of my favorite Paleo cookbooks to date. Fried chicken, biscuits and gravy, fried okra, fried green tomatoes, key lime pie, chicken and waffles, the list goes on! And don’t get me started on these Paleo Funnel Cakes.
As a Louisiana girl, I know my southern food. I basically grew up on Fried Chicken and Beignets. So I was hesitant about these funnel cakes at first. But they did not disappoint! My taste-testers first words were “Oh my” And then followed by “These taste like beignets!”. It’s safe to say all 6 of these funnel cakes are long gone at my house! If you want to win a copy of Down South Paleo head to my Instagram or go to Amazon and buy your copy now!
Paleo Funnel Cakes 2015-12-23 14:02:08 Yields 6 from the cookbook Down South Paleo
Write a review
Save Recipe Print For the funnel cake Coconut oil or avocado oil for frying 1 cup (120 g) tapioca flour 2 pastured eggs 2 tbsp (30 ml) pure maple syrup 2 tbsp (30 ml) avocado oil Pinch of salt
For the "Powdered Sugar Sprinkle" 1 tablespoon maple sugar or coconut palm sugar 3 tablespoons tapioca flour
Instructions To make the funnel cakes, pour the oil into a saucepan to a depth of 1 inch and heat over medium-heat (using a small saucepan will help con...