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Peanut Butter Ice Cream with Coconut Milk

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Peanut Butter Ice Cream with Coconut Milk Peanut Butter Ice Cream with Coconut Milk

Peanut Butter Ice Cream with Coconut Milk





The richest, creamiest vegan ice cream I've ever made.
Peanut Butter Ice Cream, Baby.
It is sultry and steamy here. And, Babycakes, I am not cooking. I am not even boiling water for my habitual ritual of afternoon tea. I am sitting in front of a petite blue desk-top fan. Eating ice cream. Homemade ice cream, to be exact. With nary a trace of dairy or gluten. And apparently, it is the best homemade ice cream I have ever made (so says my ever willing, taste-testing husband).

The inspiration came via one of our favorite Los Angeles restaurants- Akasha, in Culver City. At Akasha you can always find a lovely gluten-free choice on the menu- as well as something vegan, which by default, is dairy-free. A sigh-of-relief option for those of us saddled not only with celiac disease, but a dairy intolerance as well. (As a side note, I have found it harder to dine out dairy-free than gluten-free-- chefs love their butter, cream, and cheese. And because they pre-prepare so many items on the menu, it is often impossible to find a dairy-free choice.) One of the gluten-free dessert choices at Akasha is vegan peanut butter ice cream. It. Is. Simply. Divine.

So I decided to try my hand at re-creating it.

Here's what I came up with.

You're welcome.

READ MORE and get the recipe ...Find more delicious gluten-free recipes at Gluten-Free Goddess. http://glutenfreegoddess.blogspot.com

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Fuente de la noticia: glutenfreegoddess
Fecha de publicación: 25-07-2015 19:46
visto: 73

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