Picnics, patriotic holidays or anytime you have fresh berries on hand … are great times to make this easy, favorite dessert. Red, white and blue berries and cream are always well-loved, and when they’re topping a scrumptious gluten free shortcake, it’s a home run! Oh, and sporting events are another great excuse to serve these yummies!
The thing about this gluten free shortcake recipe is that it’s truly perfect for dessert or for breakfast. It’s a low sugar recipe because the fruit is the star of the show, and with my gfJules? Gluten Free All Purpose Flour extra sugar is never needed to mask unfriendly gluten free flour tastes or textures. This recipe produces absolutely lovely, light and airy gluten free shortcakes that are delicious even on their own (in fact, I just munched my way through one as I was shooting these pictures — you know, quality control!).
Make sure not to over-bake them. They really only need 8-10 minutes to bake, which means there’s yet another great reason to make these gluten free shortcakes: they’re ready in mere minutes! Talk about a quick and easy recipe!
So enjoy that Memorial Day picnic, July 4 BBQ, pool party or baseball game potluck knowing that these Red, White and Blue Gluten Free Shortcakes will be a hit!
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