On the ninth day of Christmas my true love gave to me? Roasted Brussel Sprouts with Bacon and Cinnamon!
For the next 12 days, in celebration of Christmas (my favorite holiday), I am giving away a new cookbook everyday on Instagram. To enter the giveaway go to my Instagram, and 1) Tag up to 20 friends 2) For each friend that is also following @bravoforpaleo , you will receive 1 entry. So the more you tag, the better chance you have to win a cookbook! The winner will be announced Christmas Eve.
This side dish comes from the cookbook The Healing Kitchen, by Sarah Ballantyne and Alaena Haber. I seriously love this cookbook for so many reasons! 1) It has a picture with every recipe. This I need, because the picture speaks 1000 words. 2) It has 12 meal plans. 4 that are general, 4 for batch cooking, and 6 specialized meal plans (one for busy people, people with kids, one-pot meals, etc). 3) This cookbook has a thorough introduction that explains why these recipes are healthy, and why certain foods aren’t included. It’s extremely informational!
This Brussel Sprouts with Bacon recipe is incredibly delicious and a gorgeous side dish too! It would go well with a simple roasted chicken, a pork loin recipe, or maybe some steaks and potatoes! Head over to my Instagram for your chance to win The Healing Kitchen.
Roasted Brussel Sprouts with Bacon and Cinnamon 2015-12-21 18:35:17 Serves 4 from the cookbook The Healing Kitchen
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Save Recipe Print Ingredients 1 pound Brussel sprouts, halved lengthwise 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon fine sea salt 4 slices bacon 1/4 cup raisins 1 teaspoon balsamic vinegar
Instructions Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a medium bowl, toss the Brussel ...