I consider zucchini to truly be one of the sweetest rewards of spring. And with my new recipe, Secret Ingredient Chocolate Coffee Zucchini Bread, I?m liking it even more!
There are few foods I appreciate more than zucchini. I know that might sound odd, but consider all the yummy things you can use a zucchini to make: ratatouille, jambalaya, quiche, etouffée, zucchini bread, chocolate cake ? it?s easy to sneak it into lots of places with no one even realizing it?s there!
This recipe is light on oil and just the right amount of heavy on flavor. I cut the fat by adding fresh-brewed coffee which amps up the chocolate taste without making it too sweet (and the better the coffee, the better the results!), and even offer an egg-free option by using mashed bananas. Made with my light and clean tasting gfJules flour, the smooth chocolate aroma and taste come through loud and clear in this moist bread.
So raid your farmer?s market for all the zucchini you can, brew your coffee and get baking! Your family will thank you for this delicious, albeit secret ingredient, Chocolate Coffee Zucchini Bread (and you don?t have to disclose the secret)!
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