Before we get started into what is THE BEST GLUTEN FREE CAKE RECIPE ? ever, let me just tell you that I know cake. I come from a long line of cake lovers ? and frosting lovers, truth be told ? and it’s not exaggerating to say that it’s critical that we have awesome gluten free cake recipes at our fingertips.
I have developed great gluten free pound cake recipes, angel food cake recipes, lemon cake recipes, s’mores cake recipes, pineapple upside down cake recipes, black bottom cupcakes recipes, King cake recipes, red velvet cake recipes ? you get the idea. And I have a great yellow/white cake recipe, too, but I wanted one that was lighter and frankly, required fewer odd ingredients. So I worked and worked, taste-tested and taste-tested (I?m wiping my brow over here), until I was sure that this was IT! Bear in mind that the ingredients given are all here for a reason; making substitutions will change the texture and taste of the cake, trust me.
I am so excited to share with you what I now firmly believe to be my most versatile, delicious, light, and EASY gluten free cake recipe yet! I?ve given instructions on how to make this a white cake, yellow cake or chocolate cake, but don?t let that stop your imagination! I can?t wait to hear what kind of yummy chocolate swirl, mint, peanut butter, salted caramel or other delicious concoction you come up with using this new super easy cake recipe as your base.
Come back and share with us all when you try this recipe, and if you put any other delicious flavor spin on it! Happy cake baking (and eating, of course!).
Makes one 10-inch round cake or 12 cupcakes; double for 2 layer cake.
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