It?s that time of year when winter?s chill can only be thawed from the inside with something warm and yummy. Like potato soup. Try this vegan potato soup and I promise you won’t regret it – think of it as a healthy spin on traditional potato soup without the guilt.
A hearty potato soup has always been one of my cold weather favorites, but this time I decided to make the soup a little differently ? au naturale. Traditional potato soup is milk-based, and while I could simply add a non-dairy milk in its place, I thought I would let potatoes and cauliflower do the thickening on their own this time. This soup is pure fresh vegetable goodness, spiced up like you like it or left unassuming enough for your kids to eat it without complaint.
Served with a recipe of delicious gluten-free cornbread or homemade gluten free baguette and this warm and filling vegan potato soup will be your perfect warm-you-up winter supper, too. If you’re looking for other kinds of soups to try, just search my site for “soup” and you’ll find all kinds of great recipes for everything from Curried Carrot Soup to Strawberry Soup!
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