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15 Easy Japanese Appetizer Recipes

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15 Easy Japanese Appetizer Recipes 15 Easy Japanese Appetizer Recipes

15 Easy Japanese Appetizer Recipes






Recipes Roundup: Here’s a scrumptious selection of Japanese appetizers to wow your guests at a party!

Looking for delicious appetizer ideas to delight your next gatherings of family and friends"  Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home.  From izakaya-style (Japanese tapas) appetizers to home-cook favorites, many of these recipes can be prepared ahead of time before your guests arrive.  Hope they inspire you!
Easy Japanese Appetizer Recipes

1. Gyoza ??
Everybody loves homemade Gyoza!  Make them ahead of time and store in the freezer until you are ready to use for your gathering.

2. Spicy Edamame ???????
Coated with spicy garlic miso, this Spicy Edamame recipe brings the popular Japanese snack up a notch with its perfect mix of peppery spice and aromatic garlic flavor.

3. Agedashi Tofu ??????
Soaked in a sweet savory sauce, this deep-fried Agedashi Tofu makes an impressive appetizer for your vegetarian guests.

4. Yakitori: Chicken & Scallion Skewers (Negima) ???
Transport your guests to izakaya dining (Japanese tapas) experience with this Chicken & Scallion Yakitori dish. You can of course grill outside, but this recipe shows how to use your oven to achieve the nicely charred meat skewers.

5. Yakitori: Tsukune ???
For those who live in year-round temperate climate, you can serve Tsukune over the outdoor grill anytime. Otherwise, you can also set out your indoor grill and have a cozy Yakitori party indoor. Enjoy these Japanese skewered chicken meatballs with cold beer or sake!

6. Harumaki ???
To prep ahead for your party, you can make the fillings the night before.  These crispy Japanese Spring Rolls make the perfect finger foods.

7. Shumai ?????
You?d be surprised how simple it is to make your favorite dim sum at home! Pull the steamer out and make these Shumai together with your party guests.  Eat them right away after they are steamed.

8. Teba Shio (Salted Chicken Wings) ???????
These Salted Chicken Wings only require a few ingredients to achieve the perfect flavor.  The key is to soak the chicken wings in sake for 15 minutes.

9. Chawanmushi with Shrimp ???????
Commonly served as an appetizer in Japanese restaurants, this recipe shows you how you can make the delicious Savory Steamed Egg Custard dish at home.  You can simplify the ingredients as you like.

10. Japanese Chilled Tofu (Hiyayakko Recipe) ??
I love serving this Japanese Chilled Tofu appetizer during the summer time.  It?s a versatile dish and incredibly easy to prepare. Be creative with your toppings and seasonings.

11. Karaage (Japanese Fried Chicken) ???
A popular Japanese appetizer, Karaage is bite-size fried chicken that everyone enjoys. For crispier texture, I recommend using potato starch if you can find them.

12. Tuna Poke
This wildly trendy Hawaiian dish Tuna Poke is a raw salad that consists of cubed ahi tuna/yellowfin tuna marinated in soy sauce, sesame oil, sea salt, & seaweed.  If you are veget...


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Fuente de la noticia: justonecookbook
Fecha de publicación: 03-02-2017 21:32
visto: 6

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