The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and traditionally served for Girls’ Day (Hinamatsuri). This light and flavorful soup takes only a few ingredients and 15 minutes to prepare.
Although Japanese restaurants outside of Japan serve miso soup with just tofu and wakame seaweed, there are man...
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I’m pretty sure I’ve said it before, but I love tofu. When it’s properly flavored it can be the most delicious thing. And the key ...
