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Kitsune Udon ??????

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Add to Flipboard Magazine. Fuente: justonecookbook - View all news from this site
Kitsune Udon ?????? Kitsune Udon ??????

Kitsune Udon ??????






Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, narutomaki fish cake, and scallions.  This hearty Udon soup is one of the most popular, classic Japanese noodle dishes.

Whether you feel under the weather or just really cold from the weather, I can’t recommend enough cooking this bowl of hot Kitsune Udon Noodle Soup (??????).
The rich broth, the chewy noodles, the fried tofu – everything just comes together so nicely in the bowl that you just want to hold your face above it and let the aroma envelop you.  It’s the ultimate Japanese comfort dish.  And it’s quick to make, so there is no excuse not to try it!

What is Kitsune Udon"
Kitsune literary means ?fox? in Japanese.  Why do we call the dish – fox udon"  There are a few theories about the origin of the name.
One theory says aburaage (deep fried tofu pouch) often appears as a fox’s favorite food in some old Japanese folktales, so people started to call the udon noodle soup topped with aburaage as “kitsune udon.”
Another theory is that people call aburaage by “kitsune” because the color of the deep fried tofu pouch is just like the color of a fox.  I think this makes the most sense since in Japanese cooking, we express “golden brown color” by saying “cook till fox color”.
So what is kitsune udon"  The noodle soup consists of chewy thick udon noodles, clear dashi broth, and aburaage seasoned well with soy sauce, mirin, and sugar.  Kitsune udon is served as a hot noodle soup, but in the steamy summer months, it is also served chilled with a little bit of dashi based sauce poured over the top.
3 Key Ingredients for Kitsune Udon
To make the perfect bowl of kitsune udon, you need high quality ingredients, starting with these three – dashi, udon, and aburaage.

1. Dashi Broth
I can?t stress enough about having a good quality dashi.  The dashi broth gives the dish that rich, umami flavor that will have you sipping up the last drops.

Dashi is so important, which is why I have previously shared three ways to make dashi ? using dashi powder or a dashi packet, and making dashi from scratch.
For this kitsune udon recipe, I only recommend making dashi using a dashi packet or making it from scratch.  Making it with dashi powder doesn?t have the depth needed to make a flavorful enough broth for this dish.  Please don’t get intimidated with making dashi from scratch since it doesn?t take a lot of time compared to using dashi powder.  Spend the extra 20 minutes to make a super tasty broth – trust me, it’s worth your time, and it’s easy to make!
I recommend making awase dashi (kombu + katsuobushi/bonito flakes) or katsuo dashi (just bonito flakes) for udon noodle soup broth.
For vegetarian/vegan dashi, please continue reading below.

2. Udon Noodles
Udon noodles are getting very popular outside of Japan, so you can easily purchase the noodles i...
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Kitsune Udon ?????? Kitsune Udon ??????

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Fuente de la noticia: justonecookbook
Fecha de publicación: 13-11-2017 21:34
visto: 2

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