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Pressure Cooker Oxtail Soup

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Pressure Cooker Oxtail Soup Pressure Cooker Oxtail Soup

Pressure Cooker Oxtail Soup






With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!  This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage.

Today’s recipe is the pressure cooker version of our family’s favorite Oxtail Soup – Hong Kong Style Borscht.  Since it’s Mr. JOC’s favorite comfort soup, I’ve been cooking this recipe with my Instant Pot to cut down on the cooking time.
For those of you who’re not familiar with “Hong Kong style” Borscht, it’s basically an oxtail soup that uses tomatoes instead of beetroots in the classic Russian Borscht.  If you love tomato base soup, you’ll enjoy this rich and flavorful Oxtail Soup during the cold months!

How To Make Pressure Cooker Oxtail Soup

With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time!

What’s Oxtail"
Did you grow up eating oxtail"  Oxtail is the culinary name for the tail of cattle.  Growing up in Japan, I had never heard of oxtail (???, ???????).  When I came to the U.S. and learned the word “ox” in English means a cattle, I was surprised that this particular part of a cattle is edible.  I was definitely a bit uncomfortable the first time trying this meat.  You should have seen my children’s reaction when I told them the first time which part of the cattle they were eating when I made this soup.  Well, that didn’t stop us love oxtails as they give such amazing flavors, and the meat is super tender and juicy.
Each oxtail piece has a tailbone with some marrow in the center.  There is not much meat surrounding the tail, and when there is, they tend to be more gelatinous.
Oxtails are great for making braises, soups and stews, and stocks.  You might have tried the classic Russian/Ukrainian Borscht, Italian Oxtail Stew, Korean Oxtail Soup, Chinese Oxtail Soup, Filipino Kare-Kare to name a few.
Oxtail requires a long time to cook since it’s so bony and fatty.  However, with the help of pressure cooking, you can minimize the total cooking time!

Tips for Making Pressure Cooker Oxtail Soup
Oxtail: 
If you have never purchased oxtails before, you will need to go to the butcher or a grocery store with a butcher counter.  If the grocery store doesn’t have in the showcase, they sometimes keep them in the freezer.  So keep in mind that you will need to shop at least one day before you cook this dish so you will have enough time to defrost oxtails in the refrigerator overnight.
For those of you who’re not ready to eat oxtail, you can use stew beef instead.  Pressure cook for 15-20 minutes (much shorter!).
Vegetables: 
Make sure to saute onion and celery and get the flavor base going!  The amount of vegetables I used in this recipe is maximum amount and do not exceed.  My ingredients fill up close to the “Max” line in my Instant P...


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Fuente de la noticia: justonecookbook
Fecha de publicación: 22-01-2017 21:32
visto: 5

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