Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.
Shibazuke (???) is probably my most favorite type of pickles. Until I tried making it from scratch, I wasn’t exactly sure what was in the pic...
Si te gusto esta noticia puede que te interesen estas..