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Spicy Shoyu Ramen ???????????

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Spicy Shoyu Ramen ??????????? Spicy Shoyu Ramen ???????????

Spicy Shoyu Ramen ???????????

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving!

Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion and a spicy broth that you can’t stop slurping"  I hope you are hungry because we’re going to make some hot bowl of Spicy Shoyu Ramen together.

This spicy delight was requested from my friend Cindy from Weeknite Meals before the summer and I finally finished my recipe after testing several times. If noodle soup is your comfort food, you are going to enjoy this one.
What is Shoyu Ramen"
‘Shoyu’ means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce base broth that is usually in a clear, brown color.  If you?re in Tokyo, Shoyu is the most familiar form of ramen you?ll find. 
To make a good bowl of ramen is an art form itself. Ramen chefs pull together different elements to define the bowl of noodles. Even the simplest of ramen requires close attention to the ingredients, be it the broth or noodles, making sure each one interacting harmoniously. But, please don’t let this stop you from making ramen at home. So long you have a well-stocked Japanese/Asian pantry, it is possible to whip up ramen bowl that is of chef’s quality. The beauty of homemade ramen is you get to control the saltiness of the soup.

The Key Ingredients for Spicy Shoyu Ramen
Since we’re making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modification with the spiciness level. If you can’t handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead.  
The Noodles
The noodles used in Shoyu Ramen is usually the springy curly type. In my local Japanese grocery stores, they sell packages of fresh ramen noodles (with soup packages included, but I don?t use them).  Sun Noodles make great noodles if you can find them locally.
The Broth
We all know that the broth defines ramen. It is what brings the dish together. But not many of us have the time to simmer the soup stock with bones and all for hours. To avoid compromising the flavor of homemade ramen broth, dashi is elemental to give it the extra depth. The rest is all about putting together the other condiments such as soy sauce, chili bean paste, sesame oil, chicken stock, sake and aromatics such as ginger and garlic in a pot and bring everything to a boil. A little bit of salt and sugar goes a long way. This will a yield a flavorful, rich soup in less time.
The Toppings
There are various toppings that can go into this Spicy Shoyu Ramen. In this recipe, I top the ramen with chashu pork, menma (bamboo shoots), narutomaki (fish cake), scallion, shiraga negi (Japanese green onion), nori and soft-boiled egg. It may read like a long list of...


Fuente de la noticia: justonecookbook
Fecha de publicación: 12-07-2017 21:34
visto: 23

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