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Spicy Tuna Rolls ????????????

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Spicy Tuna Rolls ???????????? Spicy Tuna Rolls ????????????

Spicy Tuna Rolls ????????????






Fiery Spicy Tuna Rolls with sashimi grade tuna tossed in sesame Sriracha sauce, topped with spicy mayo for that extra oomph!

Can you guess what is the most requested sushi roll recipe requested by JOC readers"  Right, it’s Spicy Tuna Rolls, and today I’m sharing this simple and easy recipe.  If you are new to sushi rolling, this spicy tuna roll is a good one to start as you only have one ingredient to roll.

Watch How To Make Spicy Tuna Rolls

Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph!

What is Spicy Tuna Roll"
Spicy Tuna Roll is one of those sushi staples in Japanese Resturants across the US, along with California Rolls, Dragon Rolls, and Rainbow Rolls as opposed to traditional Japanese sushi rolls, like Futomaki and Hosomaki.
The basic concept for all the sushi rolls are similar, but the details often differ.  Typically, spicy tuna roll is made of 3 main ingredients.  Sushi rice (steamed rice seasoned with sushi vinegar), nori (seaweed), and sashimi-grade tuna.
Sesame seeds and green onions/scallions are optional.  If you cook Asian dishes often, you probably have these ingredients in your kitchen already.
So where does the “spice” from “spicy” tuna roll comes from"  It’s the popular Thai/Vietnamese condiment called Sriracha sauce.  Sashimi-grade tuna is seasoned with Sriracha sauce and sesame oil.  You can season the tuna with soy sauce along with Sriracha sauce and sesame oil, but if you are normally dip your sushi rolls in soy sauce, then I suggest you skip soy sauce in the sushi rolls as it might be too salty.

3 Tips to Make Perfect Spicy Tuna Roll

1. Make Good Sushi Rice
First thing first, making good sushi rice is so important to make delicious sushi.  You will need to:

Get good Japanese short grain rice
Cook the rice properly
Prepare the sushi rice with sushi vinegar
Spread the sushi rice on nori (seaweed) without smashing the rice.

The sushi rice is simple to make, but most of sushi rolls from supermarkets fail big time because their sushi rice is smashed and the texture is completely wrong.  The rice in sushi rolls has to be fluffy even though it’s tightly rolled.

2. Find Sashimi-grade Tuna
Depending on where you live, sushi/sashimi-grade tuna can be hard to get locally.  Contact your local Japanese grocery stores to see if they carry sushi/sashimi-grade fish.  If you live anywhere within the U.S. (no Hawaii/Alaska due to shipping logistics), I highly recommend FishforSushi.com (I sold the company last year but I still buy sashimi from them.  Best quality!  No, I’m not getting commission by writing this.).
I also purchase my sashimi-grade fish in my local Japanese grocery stores (Nijiya and Suruki in San Mateo).

3. Roll Sushi Gently but Tightly 
Your sushi falls apart"  Maybe because you don’t squeeze the sushi rolls tightly enough.  You have to tuck in and pul...


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Fuente de la noticia: justonecookbook
Fecha de publicación: 24-02-2017 21:30
visto: 1

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