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Tonteki ???? ? ?Midnight Diner: Tokyo Stories?

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Tonteki ???? ? ?Midnight Diner: Tokyo Stories? Tonteki ???? ? ?Midnight Diner: Tokyo Stories?

Tonteki ???? ? ?Midnight Diner: Tokyo Stories?






Tonteki (????) is a Japanese pork loin steak dish served in a savory citrusy sauce.  From start to finish in 15 minutes!  Inspired by the Japanese drama – Midnight Diner.

Tonteki was featured on the popular Japanese TV program called “Shinya Shokudo (????)” or “Midnight Diner: Tokyo Stories” which is now available on Netflix.

Watch How To Make Tonteki

Tonteki (????) is a Japanese pork loin steak dish served in a savory citrusy sauce. From start to finish in 15 minutes! Inspired by the Japanese drama ? Midnight Diner.

Episode of Tonteki from Midnight Diner: Tokyo Stories

Midnight Diner features Japanese dishes that are more representative of home cooked recipes than Japanese restaurant menus in the US.  If you’re interested in Japanese home cooked meals, you will enjoy this show as much as I do!
Tonteki episode is Season 1, Episode 3 on Netflix.

Tonteki – Japan’s Regional Food 
One of the characteristics I love about Japan is each region has its own unique culture and well-known food made with local ingredients.  These regions are not too far apart, and sometimes even by taking just a 20 min train ride, you can experience very different food (e.g. Osaka and Kyoto).  I love traveling in Japan and visiting new places to experience local special food, arts & craft and such.  This is probably why the we have a culture of buying local souvenir or gifts wherever we go to bring back home to family and friends.
Until I watched Midnight Diner: Tokyo Stories, I had never seen or had Tonteki (????).  Tonteki is a regional food in Mie Prefecture in central Japan.  That’s where Tenmusu (Shrimp Tempura Rice Ball) originated from as well!

What’s Tonteki"
Tonteki is one of the simpler dishes featured on Midnight Diner; it is pan seared pork loin steak.  Ton (?) means pork in Japanese, as you may already be familiar with Tonkatsu (pork cutlet) and Tonkotsu (pork broth), and -teki (??) comes from suteeki (????) which means steak in Japanese.  For those of you who study/read Japanese, Tonteki ???? is sometimes written as ?????????????????, with the different combination of hiragana, katakana, and kanji.
The original Tonteki was introduced at the Chinese restaurant Lai Lai Ken (?????????) in Yokkaichi (???) after WWII.  The pork loin steak is cooked with thick garlic soy sauce and served with shredded cabbage.

This dish is also known as Glove-yaki (??????) as the pork loin with slits resembles the baseball gloves.  These slits are added so that it’s easier to eat with chopsticks and it also helps cook the meat faster without overcooking it.
What Makes It Tonteki""
According to Yokkaichi Tonteki Association (how cool they have an association for this dish!), in order to call a dish “Tonteki”, it has to have the following four requirements:

Served with dark rich savory sauce
Thick pork loin is used
Garnished with garlic
Served with thinly shredded cabbage

Image...


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Fuente de la noticia: justonecookbook
Fecha de publicación: 16-05-2017 21:35
visto: 10

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