Just in time for the holidays, Richard Blais shows off a hack to dry-age standing rib roast overnight, along with sea-salted potatoes.
INGREDIENTS:
Prime rib:
1 standing rib roast
2 pounds blue cheese, room temperature
5 to 6 tablespoons Worcestershire powder
1/2 cup plus 3 tablespoons Morton Coarse Sea Salt
1/2 cup yellow mustard powder
3 tables...
