Not a dessert person" Neither is Erwan. But he makes an exception with this delicious french spin on a comfort food classic.
INGREDIENTS:
2 croissants
1/2 cup condensed milk
1/3 cup evaporated milk
1/3 cup brandy
1 tsp honey
1/2 tsp nutmeg
1/2 tsp vanilla essence
2 egg yolks
1/3 tsp salt
2 tbsp butter
1 cup of cream
STEPS:
1.) Slice up your ...
