Pommes Anna may sound fancy, but this classic French dish made with multi-colored baby potatoes is easier than it sounds.
INGREDIENTS:
1 pound baby potatoes, various colors
1/2 cup clarified butter
Salt
White pepper
Garnish:
Créme fraîche
Finely chopped chives
STEPS:
1.) Preheat oven to 425 degrees. Set a rimmed baking sheet on a rack in the mi...
