Inspired by the esteemed French chef Escoffier, this flan is incredibly rich and silky.
INGREDIENTS:
4 cups whole milk
1 cup granulated sugar, plus 1 1/2 cups
Pinch kosher salt
1 vanilla bean, split
3 large eggs, plus 8 yolks
STEPS:
1.) Preheat the oven to 325°F.
2.) In a medium saucepan over medium heat, bring the milk to a light boil. Add 1 cu...
