An updated, simple twist on this classic Italian pasta dish.
Save this recipe: https://taste.md/2e03qkc
INGREDIENTS:
½ Tbsp olive oil
2 thick-cut slices of bacon, sliced
2 shallots, halved and sliced
½ lb mezze penne
4 cups vegetable stock, or enough to cover the pasta
½ cup tomato puree
2 oz vodka
1-2 Tbsp cream
Pecorino Romano
STEPS:
1.) A...
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