Pop the champagne and put on the pearls because this cheesy classic is fancy AF.
INGREDIENTS:
1/3 cup Pine nuts
100g Prosciutto, thinly sliced
1 bunch Sage Leaves
2 cups Macaroni
2 tbsp butter
2 tbsp flour
2/3 cup milk
¼ cup champagne
1 cup White Cheddar
½ cup greyer
½ cup parmesan
STEPS:
1.) Begin by toasting the pine nuts in a dry pan ove...
