From its crispy golden-brown outside, topped with sweet currants and roasted pumpkin seeds, to its gooey egg yolk center, Kismet's tahdig-inspired Jeweled Crispy Rice tracks chefs Sara Kramer and Sarah Hymanson?s evolution as a chef duo from Brooklyn to Los Angeles.
Catch all Dish Episodes here: https://www.youtube.com/playlist"list=PLX98sAmn...
