Malted Fudge "Hot Mess" Crepe Cake | 5 Second Rule with Julie

She's a little rough around the edges but never disappoints. Thick, homemade, malted fudge separates thin fresh crêpes and crushed malt balls. INGREDIENTS: 2 cups Malt Balls 4 large eggs ½ teaspoon salt 2 cups unbleached all purpose flour 2 ½ cups homo-milk Melted butter 4 cups chopped dark chocolate, plus extra for decorating 1 can sweetened...

Si te gusto esta noticia puede que te interesen estas..