The tastiest way to eat your greens is by stuffing them into a buttery, cheesy sandwich.
INGREDIENTS:
2 Tbsp cream cheese, softened
¾ cup shredded Swiss cheese
¾ cup shredded Gruyere
¼ cup grated Parmesan
Olive oil, for sautéing and brushing
½ clove garlic, thinly sliced
Crushed red pepper flakes
3 cups fresh spinach
? can of artichoke hearts...
