Executive chef and partner of the Asian-American restaurant TALDE, Dale Talde's take on Pad Thai is that of a true immigrant story, with a reliance on ingredients not typically associated with it, including crispy oysters and smoky bacon.
Catch all Dish Episodes here: https://www.youtube.com/playlist"list=PLX98sAmndWt2EXsfVjl8cuf28fJMC24TJ
F...
