Throw together this delicious chicken karaage, egg and rice lunch that's almost too adorable to eat.
INGREDIENTS:
For karaage (fried chicken):
1 chicken thigh, cut into bite-sized pieces
2 teaspoons soy sauce
1 teaspoon mirin
1/2 teaspoon grated ginger
Tempura powder for dusting
Frying oil
For egg flower:
1 egg
1 teaspoon mirin
1 teaspoon sugar
2 ...
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