Camembert Surprise - Recipesvideos

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Camembert Surprise

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What You?ll Need: 1 whole camembert 2 tbsp caramelised onions 2 tbsp crispy bacon bits 1 large circle puff pastry 1 egg, whisked flaked salt How You Make It: 1.Cut your camembert in half. Place a bottom half in the middle of your pastry circle. Top this half with onions and bacon. Top with the other half (cut-side down). Make 8 incisions in your pastry at 12, 3, 6 and 9 o?clock respectively, followed by 4 more in between each of these initial cuts. 2.Using a small round object as a guide, cut a circular line at the end of each ?flap? continue all around the pastry until you have a flower shape. 3.Fold one flap up and brush with egg wash. Repeat with all of the flaps. Sprinkle over a little flaked salt and bake for 20 minutes at 210°C. 4.Eat.
 

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