Here is what you'll need!
French Pepper Steak (Steak au Poivre)
Servings: 2
INGREDIENTS
2 tablespoons coarsely ground black pepper
2 teaspoons kosher salt
1 14-ounce New York strip steak (or other steak of good quality)
1 tablespoon vegetable oil
2 tablespoons butter
1 cup cream
? cup brandy or cognac
1 tablespoon dijon mustard
PREPARATION...
