Ever wanted to eat autumn" Now you can with this seasonal dessert!
INGREDIENTS:
Butter, for greasing
500 grams plain flour
1x425 grams tinned pumpkin purée
4 eggs
200 milliliters vegetable oil
150 milliliters whole milk
250 grams caster sugar
250 grams light brown sugar
2 tsb bicarbonate of soda
1 tsp salt
1 and 1/2 tsp ground cinnamon
1 an...
