These perfect hash browns are so crispy and satisfying, you'll never want to eat them any other way.
INGREDIENTS:
3 russet potatoes, washed and peeled
1 tbsp butter
2 tbsp vegetable oil
Chives to taste
Salt & pepper to taste
Hot sauce to serve
STEPS:
1.) Bring a pot of lightly salted water to a boil. Add potatoes and cook for about 15 minutes,...
