With coconut cream, white chocolate and an assortment of colorful and exotic fruit, this is one stunning "donut."
INGREDIENTS:
2 cups short grain sticky rice (glutinous rice)
For pink sauce:
1/4 red dragon fruit
1/3 cup unsweetened coconut cream
For sweet coconut cream sauce:
1/2 cup unsweetened coconut cream
1/4 cup white sugar
1/4 teas...
