4 Hong Kong Desserts You Can Master at Home | Tastemade Staff Picks

Mons News / tastemade
Autor: tastemade Publicado el: 25/11/2019
4 Hong Kong Desserts You Can Master at Home | Tastemade Staff Picks

Tapioca in Coconut Milk (Sai Mai Lo), Black Sesame Soup (Hak Zi Ma Wu), Mango Pudding (Mong Gwo Bou Din), and Egg Tart (Dan Tat): https://taste.md/35vFjlL ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P...
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  • Fecha de publicación: 25-11-2019

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