We're using a secret Italian hack to make this Japanese soup.
INGREDIENTS:
Dashi:
4 oz dried kombu
2 quarts water
½ cup dried bonito flakes
Noodles:
1 package bucatini
1 cup ice
4 cups water
Kaeshi:
2 cups soy sauce
½ cup mirin
¼ cup sugar
3 Tbsp tahini
Udon Toppings:
Wakame seaweed, sliced
Scallions, finely sliced
Nori squares or strips
Mint o...
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