Après Ski Fondue for One | 5 Second Rule with Julie

There is no shame in enjoying an entire cheese fondue yourself. In fact, here's how you do it right. INGREDIENTS: 1/2 cup Swiss cheese 1/2 cup Gruyere cheese 2 tsp Corn starch 1 Clove Garlic, peeled 1/4 cup White wine 1 tsp Lemon Juice 1 pinch Dry Mustard 1 pinch Salt Bread, cubed Cauliflower, chopped Steamed Asparagus Granny Smith apple, sliced ...

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