Step up your lunch game with a bowl of rice topped with smoky, rich, tender pork belly.
INGREDIENTS:
For char siu (BBQ pork):
5 green onions
6-7 cloves garlic
5 thin ginger slices
1/4 cup Shaoxing wine or dry sherry
1/4 cup light soy sauce
2 tablespoons dark soy sauce
2 tablespoons hoisin sauce
1/3 cup honey
1 teaspoon Chinese five spice
1 tablesp...
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