Autor:
tasty
Publicado el:
27/09/2016
For about 10 éclairs
INGREDIENTS
For the choux pastry:
2/3 cup of milk
2/3 cup of water
10 tbsp of butter
1 tsp of salt
1 tsp of granulated sugar
1 and 1/3 cup of flour
5 beaten eggs (one more if needed)
For the pastry cream:
2 cups of milk
4 egg yolks
1/3 cup + 1 tbsp of granulated sugar
1/3 cup + 1 tbsp of flour
2 tbsp of cornstarch
7 oz o...
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