RECIPE:
CREAMY PESTO PASTA BAKE
Servings: 4-6
INGREDIENTS
Pesto
4 cups basil
2 cloves garlic
½ cup pine nuts
¾ cup parmesan, grated
¾ cup olive oil
¼ cup cold water
½ cup heavy cream
1 teaspoon salt
½ teaspoon pepper
Pasta Bake
12 ounces fusilli, al dente
1 cup cherry tomatoes, halved
1 cup parmesan, grated
8 ounces mozzarella balls
PREP...
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